Desserts

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Marina L Georgallides🌞Food Content Creator✨ on Instagram: "TOP 7 RECIPES from 2024 - no 2✨follow @chefmarinie for more! There’s a reason why over 100k of you have saved this Lemonopita recipe! Inspired by the iconic Portokalopita, this cake uses lemons instead of oranges and is EQUALLY DELICIOUS 😮‍💨😮‍💨😮‍💨🍋🍋🍋 📌RECIPE BELOW - makes 16 pieces Gather Juice of 3 lemons Zest of 2 lemons 200g sugar 200ml veg oil 2 large eggs 150g 0% fat Greek yoghurt 1 heaped tsp baking powder 1 tsp vanilla extra 300g filo pastry, shredded into small bits For the syrup 2 cups sugar 1 cup water 1 cinnamon stick I recommend using a square baking dish (I used the square one from le crueset) Method 1.) Juice the lemons and set aside. Preheat the oven to 170 degrees Celsius fan. 2.) In a
Meredith Munoz on Instagram: "Iced cinnamon oatmeal cookies These are the perfect holiday cookie! They are sweet, chewy and packed with spicy cinnamon flavor! Try it and tag me! d’EATS -1/2 cup soft butter -1/2 cup light brown sugar -2 tbsp sugar -1 egg -1 tbsp molasses -1 cup rolled oats -1 cup all purpose flour -1/2 tsp baking soda -1/2 tsp baking powder -1 tsp cinnamon -salt Icing -1 cup powder sugar -1 tbsp milk -1 tsp cinnamon How to: Start by preheating your oven to 350F. In a stand mixer beat your butter and sugars for 2 minutes. Add in your egg and molasses and beat for 30 seconds. Add in your dry ingredients and fold to combine. Using a cookie scoop, scoop onto a lined tray. This recipe makes 12-14 cookies. Bake for 10 minutes and ice! Enjoy!! #healthyfoo
Ravneet Gill on Instagram: "TOFFEE APPLE SELF SAUCING PUDDING Makes enough for 6 150g unsalted butter, softened 120g caster sugar 2–3 Bramley apples (roughly 250g apple once peeled and cored) 2 eggs, lightly beaten 150g self-raising flour Pinch of fine salt 1⁄4 tsp ground cinnamon 2 tbsp whole milk 400ml cloudy apple juice OR regular apple juice 25g cornflour OR cornstarch if in the US 60g dark brown sugar Use a 20cm (8in) cake tin with a closed bottom – this is very important – or a 20cm (8in) baking dish 💓 Preheat the oven to 180C/ 160C fan / gas mark 4. Start by beating the butter and caster sugar together in a stand mixer, or by hand. 💓Peel the apples, core them and chop them into chunks, roughly 2 ½ cm. Place these in an ovenproof dish – there should be enough to cover
Courtney Snell on Instagram: "I thought everyone knew about this, but I’ve recently learned it might just be an Ohio thing?? YOU NEED IT IN YOUR LIFE!!! I made this completely homemade but there is an easier version that is also so good and what I grew up eating! Full recipe: Crust: - 14 TBSP unsalted butter - 18 graham crackers - 6 TBSP coconut sugar Put gram crackers in a food processor and grind until crumbs. Add melted butter and sugar to crumbs and mix until combined. Add to bottom of greased 9x13 pan and flatten with bottom of cup or spatula. Filling: - 16 ounces cream cheese, softened - 2 c powdered sugar - 2.5 tsp pure vanilla extract - 16 ounces whipped cream (see below for homemade) - 2 cans cherry pie filling, 21 ounces (or homemade see below) Add softened cream cheese t
MeMe's Recipes | Diane Leary on Instagram: "🍫Fudge… my chocolate lovers are going to love me! Great to make in a small platter/dish as a gift or to take to a party. Of course you could just make it for yourself and hide it! 🤭 #memesrecipessc #memesrecipes #shineforJesus #fudge #fudgerecipe"
Hatice Öncel on Instagram: "The recipe in English is in the pinned comment 🤗 Pişerken ev mis gibi limon koktu🍋 Kekin içi yumuşacık ve nemli oldu 😊 Limonlu Kek Malzemeler : • 200g şeker (1 su bardağı) • 2 limon kabuğu rendesi • 165 g tereyağı (oda sıcaklığında) • 45g sıvı yağ (3 yemek kaşığı) • 4 yumurta • 45 g limon suyu (3 yemek kaşığı) (~1 limon) • 300g un • ⁠1 paket vanilya • 1 paket kabartma tozu • 1 çay kaşığı tuz • 180 ml süt (1 su bardağına yakın) Frosting (Kaplama) • 120g pudra şekeri (1 su bardağı) (4.2 oz) • 10 ml limon suyu (2 tatlı kaşığı) • 10 ml süt (2 tatlı kaşığı) Yapılışı: 1. Limon kabuğunu rendeleyin. 2. Limon kabuğu rendesi ve şekeri karıştırın. 3. Tereyağı ve yağı ekleyin, iyice karıştırın. 4. Yumurtaları teker teker ekleyin ve yumurtalar tama
Carla Shellis on Instagram: "Here you go… My most requested drink when people come over in the cold months! My famous Mexican hot chocolate! Comment “CHOCOLATE” to download the recipe today! Let me know how you like it! #hotchocolate #mexicanhotchocolate #cozy #christmas #recipe #cookwithme #hotchocate #hotchocolaterecipe @fairlife @chocolateabuelita @eaglebrandmilk @fortnums @caraway_home"
Sunday Kitchen on Instagram: "MOSAIC CAKE - from our cookbook SOFRA “No bake - Lazy cake” Dangerously addictive, and perfect with a strong Lebanese ahweh (coffee) Ingredients 200grams chocolate (I like to use 100grams of dark and 100 grams of milk) roughly chopped 150 grams of whipping cream 1 (400gram) can of condensed milk 200 grams butter 75 grams of cocoa Generous pinch of salt 250gram packet of milk tea biscuits 1 strong shot of coffee 200 grams roasted almonds Heat the cream in a small saucepan, removing it as soon as it starts to bubble. Add the chopped chocolate and cover the pot for a minute to allow for the chocolate to melt and using a whisk, stir until the chocolate has melted and the mixture is shiny. Put the melted chocolate in a bowl and allow it to cool, using the sa
FEMALE FOODIE | Brooke Eliason on Instagram: "TOP 3 REELS OF 2024 🎉 #2 ITALIAN CHEESECAKE Most of our readers loved this post! And a few found it deeply offensive. Here’s why: • Although digestives aren’t commonly found in the U.S. (which is what they use for the crust at the restaurant), my use of Nilla wafers in their place was practically abominable (No Italian would even dream of using nilla wafers 😜). • My pronunciation of “Osteria” is, admittedly, horrible. • And even though (aside from the Nilla Wafer substitution) I derived an exact ingredient list from the restaurant and re-created the same fluffy cheesecake texture and crust at home, many insisted that Italians wouldn’t EVER use cream cheese. Spoiler alert, they totally do. 🤫 If you’re still with me and want the recip
Steven Gao on Instagram: "here is a quick but extremely useful tip on how to tie piping bags! Just like how you mise en place ingredients, setting your piping bags up properly will lead you to a nice and easy cooking experience. This is one of the first things I learned when I started working at my restaurant and I realized that not many other people do this, even though it makes piping so much easier and cleaner. I hope you all learn something from this video, little things like these that you can apply to upgrade even your home cooking make me really excited :) as always feel free to comment below with any questions or message me directly! #reels #culinary #culinaryarts #cook #cooking #chef #tip #learn #learntocook #skill #basics #tutorial #pipingbag #piping #restaurant #technique #food
Karina Llanes on Instagram: "Im so in love with this vanilla cake recipe! It was inspired by the amazing Liz Marek wasc doctored cake which I absolutely love as well! I hope you give this delicious cake a try 🤩🤩 save this video for later! 🫶🏻 #cake #vanillacake #recipe #birthdaycake #diy #baker #cakerecipe"
Christina Marsigliese on Instagram: "Vanilla Whipped Ganache Frosting! 🧁 This is your new favorite frosting and filling! It’s made with just 3 ingredients and NO butter, NO icing sugar! It is the frosting I use instead of buttercream and it tastes like vanilla bean ice cream. Get the recipe up on the site. Link in bio. https://scientificallysweet.com/vanilla-whipped-ganache-frosting/ #vanillafrosting #whippedganache #whitechocolate #whitechocolateganache #bestvanillafrosting"
Victoria Theng | Recipes on Instagram: "This was my most popular recipe of 2024, with 17,000 saves! Hope you’ve tried them and can see why they’re a winner. Fun fact: I made these Florentines to impress a guy who claimed they were the best biscuits he’d ever had. Too bad he turned out to be more flaky than the cornflakes in the recipe 😏👇🏼 Pistachio, Orange & Cranberry Florentines ✨ Crunchy pistachios, tangy cranberries, and zesty orange, all coated in rich dark chocolate. Simple, delicious, and perfect for anytime you need a sweet fix. 🍊💚🍫 Ingredients For the Florentines: • 100g unsalted butter • 100g caster sugar • 3 tbsp golden syrup • 100g double cream • 80g blanched pistachio slivers • 80g dried cranberries, chopped • 50g candied orange peel, chopped • 50g flaked almo
Georgie Grasso on Instagram: "The most incredible Italian hot chocolate recipe! 🍫 You know those viral hot chocolates you see everywhere? This is the recipe to recreate them! And it is so simple! Once you have tried this hot chocolate, nothing will compare. It’s velvety, creamy, thick and luxurious! You’ll only need a small cup! This hot chocolate is a must try! Definitely save this one for later! Recipe!! Ingredients : makes 4 small cups 200g dark chocolate (at least 50% cocoa solids) 50g cocoa powder (sifted) 50g white sugar (caster or granulated is fine) 2 tsp cornstarch/cornflour 500ml whole milk Method Prepare everything ready to add to the pan! Put about half a cup of the milk into a small bowl and stir in the corn starch - set aside In another bowl combine the