Ravneet gill

Making an apple terrine is simpler than you might think, yet it never fails to leave a lasting impression. Choose apples with a sturdy texture that won’t collapse during cooking; I’ve opted for golden delicious, because they’re a bit tangy but firm. This dessert is a perfect treat for those who love fruity, zesty, wintry flavours

This cake is a true revelation; it uses dried filo sheets to create a moreish texture. I first tasted it on holiday in Cyprus, and sought tips and tricks from the pastry chef at the hotel I was staying in. Back home, I consulted Georgina Hayden, who told me that it’s one of her favourite cakes of all time. She uses whole oranges, but here I’ve used a simple, orange-scented batter that requires only one bowl. It’s quick, rewarding and delicious – you’ll keep going back for more

Calling your chocolate chip cookie “perfect” is a bold move. But British pastry chef Ravneet Gill had no problem doing it. So far, no one’s contested her claim.

Baking is a great way to keep occupied in these unusual times of being isolated in our own homes. Getting ingredients can be a challenge, so you may want to add these to your next list if you don’t have them at home. Ravneet Gill shares a delicious recipe for a lemon loaf from The […]

A tin of cherry pie filling from the supermarket works terrifically in various bakes. The cherries are already pitted and softened, and come in a thickened cherry sauce that thickens further when heated. For the top, you can create a lattice by cutting large strips to weave together, or keep it simple with a plain top – totally up to you

You’ll keep coming back for this orangey Greek favourite

Stale bread is processed into breadcrumbs and given a second run at the dinner table in the form of a deceptively simple pudding.

Once cooked, take the rice pudding off the heat and stir through an extra egg yolk and some cold cream, for richness. This is optional, but it does add another layer of decadence. The heat from the rice pudding will cook the egg yolk without the need to make an additional creme anglaise to serve alongside – something a lot of people tell me they do.

A “perfect” chocolate chip cookie? I could argue that like a puppy, kitten or any presidential candidate that is not Donald Trump, the cookie in front of you is the perfect one. However: This cookie is supremely good. And perfect if you like a cookie that gently yields its warm, soft self to yo

Sep 22, 2023 | 4:21 PM