Pasta

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Creamy Lemon Gnocchi
Pasta Alla Nerano
This Spaghetti alla Nerano recipe is a rich and creamy pasta made with fried zucchini and parmesan cheese. It’s a restaurant-worthy dish with gourmet flavors, but comes together in minutes! // ricetta // Stanley Tucci
 Ingredients: • 1 package (12 oz) cheese tortellini • 1 tablespoon olive oil • 1 large onion, sliced • 1 pound beef steak, cubed • 1/2 teaspoon salt • 1/4 teaspoon pepper • 1 cup beef broth • 2 tablespoons Worcestershire sauce • 1 cup shredded provolone cheese Instructions: 1. Cook Tortellini: Follow the instructions on the package to cook the cheese tortellini. Once done, drain them and set aside. 2. Sauté Onions: Heat olive oil in a large skillet over medium heat. Add the sliced onions and cook until they're tender and caramelized, bringing a sweet and savory flavor to the dish. 3. Brown Beef Steak: Increase the heat to medium-high and add the cubed beef steak to the skillet. Season with salt and pepper. Cook until the beef is browned and reaches your preferred level of doneness. 4. A
Mushroom Chorizo Ravioli
Ravioli with mushroom chorizo sauce. An easy, delicious sauce for store-bought ravioli using simple ingredients. Ready in 20 minutes!
Baked Rigatoni with Spinach, Ricotta, and Fontina Recipe
A quick take on spinach and ricotta cannelloni, this baked pasta is fast because there's nothing to stuff. The filling is simply tossed with cooked ri...