4 ingredient baileys fruit cake

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3 Ingredient Fruit Cake Recipe, Baileys Christmas, Cake No Eggs, Best Fruitcake, Christmas Fruitcake, Christmas Fruit Cake, Winter Dinners, Self Raising Flour, Bake Easy

4 Ingredient Baileys Christmas Cake 🍰🎅🏼🎄 No eggs, butter or sugar! Crazy but it works! Trust the process 👨🏻‍🍳 #christmascake #fruitcake #christmas...

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The Homestead Pantry Box on Instagram: "Great Granny’s Boozy Christmas Cake Preparation is the key… Bake this cake at the start of October and feed each week with a little rum. The result is a deliciously moist rum filled cake for your festive season. Prep: 24 hours Bake: 4 hours ** Gluten free option ** INGREDIENTS 1400g dried mixed fruit (including cherries) 700ml bottle Rum 340g Butter 340g Brown sugar 6 Eggs 450g Plain flour 50g Almond meal 1 tsp Baking powder 1 tsp Cinnamon 1 ts Spiced Rum Fruit Cake, Boozy Christmas Cake, Rum Soaked Fruit Cake, Rum Fruit Cake Christmas, Fruit Cake With Rum, Rum Soaked Fruit Cake Recipe, Fruit Cake Recipe With Rum, Best Rum Cake Recipe, Christmas Rum Cake

The Homestead Pantry Box on Instagram: "Great Granny’s Boozy Christmas Cake Preparation is the key… Bake this cake at the start of October and feed each week with a little rum. The result is a deliciously moist rum filled cake for your festive season. Prep: 24 hours Bake: 4 hours ** Gluten free option ** INGREDIENTS 1400g dried mixed fruit (including cherries) 700ml bottle Rum 340g Butter 340g Brown sugar 6 Eggs 450g Plain flour 50g Almond meal 1 tsp Baking powder 1 tsp Cinnamon 1 ts

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The only fruit cake I’d eat as a child, this recipe was my grandmother’s special treat at Christmas time. It’s chock full of pecans, walnuts, crystalized fruit, dates, cherries, raisins and pineapple. Fruit And Nut Cake Recipe, Fruitcake Recipes With Dried Fruit, Banana Fruit Cake Recipe, Dark Fruitcake Recipes Christmas, Brandy Soaked Fruit Cake, Best Fruit Cake Recipe Christmas, Bundt Fruit Cake, Christmas Fruit Cake Recipe Traditional, Fruit Cake Without Candied Fruit

The only fruit cake I’d eat as a child, this recipe was my grandmother’s special treat at Christmas time. It’s chock full of pecans, walnuts, crystalized fruit, dates, cherries, raisins and pineapple.

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