African chapati recipe

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5 WAYS TO GET SOFT LAYERED CHAPATI - CONE METHOD / Nairobi Kitchen Kenyan Chapati Recipe, Kenyan Chapati, African Chapati Recipe, How To Make Chapati Step By Step, Kichadi Recipes Rice, Chapati Recipe Kenyan, How To Make Soft Chapati, Sudanese Food, Chapati Recipes

Getting soft layered chapati is always the aim when it comes to cooking chapati. This is the second method I have learnt that will guarantee you the softest chapati you will ever eat! INGREDIENTS 2 Cups All Purpose Flour 1 1/2 Cups Water Pinch Salt 3 Tablespoons Vegetable Oil for kneading 1/4 Cup Vegetable Oil for cooking process METHOD Heat water and add salt Pour in 3 tablespoons oil Pour the warm water into the flour Use wooden spoon to start mixing the flour Once dough comes together…

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