African oxtail recipes

This Nigerian roasted peppers oxtail stew is a keeper anytime any day. the trick is in the roasted peppers. they are so good. Happy Intl womens day to the

A meaty, fall-of-the-bone stew that delivers a fatty, rich and flavoursim stew that's best served with any starch of your choice. It's the perfect dish to make when you're in no rush to serve a deliciously hearty meal!

This Authentic Jamaican Oxtails Recipe is SUPER flavorful rich and falls off the bones tender with butter beans. Oxtails are a super fatty meat that is that is best made with Caribbean spices to enhance the flavor.

Jamaican oxtail is a favorite to make. The dish is full of hearty flavors and sits in a long braise resulting in meat that easily falls off the bone.

Oxtail Soup is the perfect comfort food for cold days made with oxtails, onions, carrots, celery, garlic, fresh herbs, and beans.

How To Cook Oxtail

A potjiekos is a traditional South African stew, slow cooked in a cast-iron pot over an open fire. This one combines the richness of oxtails and red wine to provide a delicious, hearty one-pot meal.

This Jamaican Oxtail is a fall-off bone and tender meat ready in 30 minutes. Oxtail cooked in herbs and spices of deep flavours.

Celebrate Southern comfort with the best oxtail recipe. Fall-off-the-bone tender oxtails, slow-cooked to perfection in a savory, soulful gravy. A taste of the South in every bite!

A traditional Cuban ox tail stew that's slow cooked in wine and beer until the meat is fall off the bone tender. Traditionally served with white rice, plantains and a watercress salad.