Air fried lotus root

The deep fried lotus root chips is crispy and sweet. It is easy to prepare and all you need is just the fresh lotus root. Ingredients:...

This is the second of a series of vegan recipes for such friends as Vegansarus prepared with lotus root or renkon/蓮根 in Japanese. These should be easier and easier to get these days. They do provide a great bite on top of their nutritional value! Potatoes are great as chips, aren't they? Now, lotus roots…

I am in love with this air fried lotus root recipe! Making lotus root in the air fryer is so easy! And this sweet and savory sauce is AMAZING! Perfect for your next Asian inspired dinner party

Using just two main ingredients, these crunchy lotus roots are flavorful and simple to make. Serve them as snacks or side dishes to an Asian meal, either way, they are delicious!

This marmite lotus root is crunchy and sweet on the inside with a savory sticky sauce that is so delicious as an appetizer or meal.

Minced pork, shrimp and water chestnuts sandwiched between two slices of lotus root, then pan-fried. A fun appetizer adapted from Just One Cookbook.

Let's talk about Crispy lotus! It is coated in a sweet and spicy sauce and the lotus root has such a good crunch to it. Guranteed HIT!!

Lotus root is frequently used in Kashmiri cooking and this fried preparation is a particular stand out.

Sichuan Spicy Lotus Root Stir Fry is crunchy, garlicky, savory, spicy and takes less than 20 minutes to prepare.

Lotus root stir fry is undoubtedly a dish that you should try. The flavor and texture of the lotus root are so unique that hardly any other vegetables can come close to it. It is slightly sweet, earthy, and has a crunchy texture when stir-fry. Although it is called “root,” the rhizome grows horizontally underwater at the bottom of the lotus plant.