Air fryer pumpkin donut holes

Soft pumpkin donut holes are full of pumpkin spice and cinnamon sugar flavor. Bake them in the air fryer or oven for the perfect fall treat.

Enjoy these warm and fluffy Pumpkin Donut Holes made in the air fryer, coated in cinnamon sugar for the perfect autumn treat. Quick, easy, and oh-so-delicious! Ingredients: ½ cup canned pumpkin puree 1 ½ cups all-purpose flour 1 tsp ground cinnamon 2 tbsp melted butter Perfectly spiced and coated in sweet cinnamon sugar, these donut holes are a must-try!

Dive into the fall season with these scrumptious Baked Pumpkin Donut Holes made with all-purpose flour, pumpkin puree, brown sugar, and a hint of nutmeg. Don't forget the decadent cinnamon sugar coating for that sweet finish!

These incredible gluten-free pumpkin donut holes are true fried donuts. They are soft on the inside and crisp on the outside if enjoyed immediately! You can glaze them, dip them in cinnamon sugar, or simply dust them with powdered sugar to keep it simple and old-fashioned.

These homemade Cinnamon Sugar Pumpkin Donut Holes make such an easy fall breakfast recipe, and they are baked in the oven instead of fried.

Make these air fryer pumpkin spice fritters this fall for dessert. They're rolled in cinnamon sugar and drizzled with caramel sauce for a perfect ending!

Easy Glazed Pumpkin Donut Holes Recipe

Is there anything better than piping-hot pumpkin spice donut holes, fresh from the air fryer? Whether you roll them in cinnamon-sugar or drizzle them with glaze, this donut recipe will definitely put a smile on your face.Recipe updated 8/2021 to make these donut holes even softer and fluffier!

Want to elevate your appetizer game with a unique dessert twist? Our Pumpkin Donut Holes Recipe is sure to be a crowd-pleaser! Perfect for any gathering, these delightful bites are a must-have. Remember to save this for your upcoming events!

These baked pumpkin donut holes are soft, fluffy, packed with cinnamon pumpkin spice flavor, and the recipe calls for just 3 ingredients!