Pumpkin donut holes fried

Use this recipe to make homemade, deep-fried pumpkin donut holes.

These pumpkin donut holes are so easy to make! They are soft, delicate, and have a great pumpkin and pumpkin spice flavor throughout.

Indulge in the festive flavors of fall with our no-fry Pumpkin Donut Holes. Made with simple ingredients, these fall treats are light and fluffy, with a rich pumpkin pie flavor and cinnamon sugar coating. Perfect for a cozy breakfast or brunch!

Soft pumpkin donut holes are full of pumpkin spice and cinnamon sugar flavor. Bake them in the air fryer or oven for the perfect fall treat.

Pumpkin spice donuts (or donut holes) are a fun fall treat. Fried golden brown and then tossed in spiced sugar, pumpkin donuts are great!

Hard to believe these super-tasty Pumpkin Cake Donuts are baked instead of fried in oil. The recipe ingredients are pretty simple to mix together & in the end you'll get moist, fluffy cake donuts that are irresistibly cinnamon pumpkin-spiced and perfect for Fall.

Packed with real pumpkin and your favorite baking spices, these Pumpkin Spice Donut Holes are an amazing way to celebrate Autumn!

These pumpkin fritters are deep fried morsels of deliciousness rolled in sugar and pumpkin pie spice. Eat them on their own or paired with a mug of hot coffee!

These light and fluffy pumpkin spice donut holes are baked instead of fried, and decadently dipped in butter and rolled in cinnamon sugar!

This is a quick and easy recipe for pumpkin doughnuts that are made without yeast and with baking powder. You can make them a day in advance and even freeze them for later. These pretty pumpkin doughnuts without yeast are the perfect addition to fall and winter breakfast menus.