Anisette cookies

These festive Anise Cookies are soft, flavorful, and have just the right amount of sweetness. The licorice-like flavor of the anise pairs beautifully with the tender cookie and sweet glazed icing. These Italian Anise Cookies will make a perfect addition to your Christmas gathering!

Light, airy cookies made with anise extract, then dipped in a thick, white anise-flavored glaze and sprinkled with rainbow nonpareils. Just like you'd find in an authentic Italian bakery!

Italian Anise Cookies are a soft, licorice flavored cookie covered with a powdered sugar glaze and nonpareil's sprinkled on top.

Who doesn’t love cookies, especially fresh baked and homemade! Bars are easier of course and great for a bake and take. Brownies are the bomb, so be sure to check out all of these recipes.

Soft and pillowy, savor the sweet aroma of anise with my Anisette Sponge Cookies recipe, reminiscent of Stella D'Oro's coffee treats.

Ever since I can remember, for every family gathering there ever was my grandmother has always brought these to the table. And just about ev...

Italian Anise Cookies!! These cookies NEED to be on your holiday cookie tray! Not a fan of anise? Use your favorite extract for a new flavor!

Sure to be a hit at your next family gathering, these Italian cookies flavored with anise are dipped in a sweet icing to take them over the top.

Soft buttery anise-flavored Italian Cookies are dipped in a creamy glaze, topped with colorful sprinkles. They are perfect for holidays and special occasions!!

Preheat the oven to 350 degrees F. To make the cookies, cream the butter and sugar in the large bowl of a stand mixer on high speed, until light and fluffy (about 3 minutes)....