Apple cobbler with pie crust

Apple cobbler with fresh apples and topped with flaky pie crust. Apple cobbler recipe biscuit topping or pie crust perfect holiday dessert.

Ingredients For the crust: 3 ¾ cups (470 grams) all-purpose flour 1 ½ tbsp sugar 1 ½ tsp table salt 3 sticks (12 oz or 340 grams) unsalted butter, cubed and kept very cold ¾ cup very cold water For the apple filling: 3 ½ to 4 pounds apples, peeled, cored and chopped into approximately ½-inch chunks (about 10 cups) or sliced thin Squeeze of lemon juice ⅔ to ¾ cup sugar (depending on how sweet you like your pie and how sweet your apples are) 3 tbsp cornstarch 1 rounded tsp ground cinnamon ¼…

Easy Apple Cobbler with Pie Crust

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