Apple crumble with maple syrup

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This Maple Apple Crisp with nut and oat crumble topping is the perfect dessert to bake this fall. It’s made with two varieties of apples and is sweetened naturally with maple syrup.

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Using only maple syrup as the sweetener, this Healthy Apple Crisp recipe features perfectly cooked apples underneath a maple pecan oat crisp. Serve it topped with a scoop of vanilla ice cream for the perfect fall dessert.

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