Argentinian asado

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Tira de Asado- Argentinian Grilled Beef Short Ribs Argentinian Asado, Grilled Beef Short Ribs, Argentinian Grill, Argentinian Cuisine, Cooking Over Fire, Pork Spare Ribs, European Cuisine, Coarse Salt, Grilled Beef

Traditional grilling in Argentina is all about using simple seasonings that let the natural flavors of the meats shine through. If possible, use Argentinian sal parrillera (coarse salt) for a deeper flavor. A mini-marinade for further enhancing the flavor is offered here. High quality "flanken cut" beef ribs may be ordered online inexpensively from www.wildfork.com.

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Who cooks and eats here: Zack Paul Where: Santa Barbara, CA Yesterday we learned all about Zack's Argentine grill technique, so today we're going to dive into how to best cook the veggies and meats once they hit that grate! Argentinian Grill, Argentine Grill, Argentina Food, Argentinian Food, Meat And Vegetables, Smoked Food Recipes, Grill Master, On The Grill, Grilled Meat

Who cooks and eats here: Zack Paul Where: Santa Barbara, CA Yesterday we learned all about Zack’s Argentine grill technique, so today we’re going to dive into how to best cook the veggies and meats once they hit that grate! I noticed something right away about Zack’s grilling style: there were no extras! No rubs, no sauces, just the “salmuera” (salt water) basted all over everything. This salt water is a genius concept.

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