Asian cakes birthday

A collage of my first attempt at Chinese baked sponge cake. konichiwakupcakes.blogspot.com/2009/09/quest-for-chinese-...

The Asian fruit cake combines a chiffon cake's light and airy qualities and a variety of colorful fresh fruits.

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A light and airy chiffon cake topped with strawberries and semi-sweet fresh cream, just like the ones at the Asian bakeries. Moist and flavorful even even on it's own.

Learn the secrets to making the real-deal Japanese bakery-style strawberry cake - it’s super light and fluffy, with a light cream frosting that’s not too sweet. You’ll feel like you’re biting into a cloud as you enjoy the freshness of the ingredients.

This fluffy, tender whipped cream cake decorated with fruit is a staple of family celebrations. Learn how to make this festive Chinese bakery–style dessert.

Mainstream Western cakes that people bring to the office tend to be sweet, dense and moist—think the chocolate whisky cake from Rocket Kitchen, for instance. In contrast, Asian bakery cakes (which people tend to buy for special occasions like birthdays) differ in a few ways: they are light, soft, and airy they are less sweet they tend to have multiple layers they are covered in whipped cream they tend to have detailed, maybe even over-the-top, decorations bonus points for fresh fruit Asian…

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