Austrian goulash recipes

An authentic German goulash recipe just the way my mother-in-law makes it. Tender chunks of beef in a rich, hearty, delicious onion gravy.

Wondering how to make goulash that tastes traditionally German? Here's my easy way to make this favorite Gulasch. I'm sure it'll become yours as well. So LECKER!

Warm up with this hearty Gulaschsuppe! This authentic German Goulash Soup is rich, flavorful, and easy to make with tender beef and spices.

Traditional Austrian gulasch, brought to you straight from the kitchens of Vienna's most renowned establishment, Plachutta.

This is a recipe for an authentic Austrian beef goulash. The beef is tender and the gravy is dark, smooth, and thick – the reason why it is also known as ‘Viennese gravy goulash’. The key to get this kind of gravy is to use the right kind of beef (see note below).Prepare in advance:Goulash gets better with time. Prepare the goulash one day or two days in advance to enhance the flavors, to thicken the gravy, and tenderize the beef even further. Reheat the goulash once a day, store it in the…

Tender beef slow simmered with onions in a rich paprika-infused sauce, this German Goulash is comfort food at its best!

Looking to make a hearty German goulash? This rich and meaty dish is easy to make and serves well with spaetzle, bread dumplings, and more!

Thick cuts of beef simmer to perfection in a rich gravy infused with hot and sweet paprika and peppery caraway to make Austrian beef rindsgulasch.

An authentic German goulash recipe that is made with stewing beef, onions, red wine and paprika.

Wholesome ingredients and melt-in-your-mouth tender chunks of meat makes eating German goulash is an intense experience of awesome proportions.