Authentic ragu bolognese

Learn how to make an authentic Ragu alla Bolognese with this traditional ragu recipe (Don’t worry, it’s easy!)

Hearty and delicious pappardelle bolognese made with the authentic recipe from the Bologna chamber of commerce with full process shots, tips and tricks.

Authentic Bolognese sauce is serious business! This sauce is absolutely bursting with real tomato flavour thanks to the slow cooking process.

Rich in tomato, magnificently meaty and the perfect pasta partner, create your own ragu sauce with this authentic recipe.

A classic Bolognese Sauce should be in every home cook's repertoire! My version is smooth, rich, hearty and slow cooked to perfection.

Ragù alla Bolognese is a traditional Italian meat-based sauce. As the name suggests, it originates in one of the capitals of Italian cuisine, Bologna, where they simply call it “ragù.” This hearty and flavorful sauce is often served with fresh egg pasta, and is the foundation of a classic Lasagna alla Bolognese.Making the perfect ragù requires patience, but the end result is worth the wait! This recipe will guide you through the steps to create a delicious and authentic Ragù alla Bolognese…

A classic Italian beef ragu that's easy and packed full of flavour! This ground beef ragu is made using only a few simple ingredients and can be used in so many ways. Toss it with fresh tagliatelle pasta, make it into lasagne with bechamel sauce or use it as a filling for homemade ravioli for a truly authentic Italian meal. Find step by step photos and instructions below.

This is the traditional Bolognese recipe for the classic beef ragù, or Bolognese sauce, the way it's been done for generations.

Learn how to make a real authentic Italian bolognese sauce that is rich and delicious and makes a great special meal.

This Ragu alla Bolognese is so flavorful. This authentic bolognese recipe is easy and so delicious you will love this sauce!