Baked latkes

These crispy Oven Baked Baked Potato Latkes are crispy on the outside and soft in the middle. Baked in the oven, not fried!

These delicious baked latkes are crispy on the outside and tender on the inside. Baking is so much easier than frying!

These crispy Oven Baked Baked Potato Latkes are crispy on the outside and soft in the middle. Baked in the oven, not fried!

Making this your best Hanukkah dish starts with choosing the right ingredients, such as the potatoes (russets are tops for their high starch and low moisture content). We've also found that a small amount of baking powder makes them lighter and airier than using eggs alone. Finishing these baked latkes in the oven ensures they come out hot and crispy.

These classic potato latkes are exactly what you want them to be. Crispy, savory, and deserving of a hefty dollop of sour cream!

We compared eight different methods for making latkes. Many worked nicely, but one method that yielded the absolute best results.

Looking for the best potato latkes recipe? You’ve found it. This classic, easy latke recipe yields crisp, golden brown potato pancakes every time.

Last year I tried and tried to make no fry latkes. They came out tasting nothing like latkes. Then I had this great idea to put the latke batter in a cupcake pan and voila- perfect latkes every time! These have the crispy exterior and tastes just like fried latkes, except you barely use any...

Make and share this Baked Latkes recipe from Food.com.

Our best latke recipes include classic crispy potato pancakes and inventive sweet potato latkes. Plus more Food & Wine latkes and garnishes for Hanukkah and beyond.