Baked meringue

French meringue cookies are gluten-free cookies made from egg whites and sugar. Additionally, meringue cookies may have cream of tartar or another acid to act as a stabilizer for the egg whites.

Meringue cookies (a.k.a meringue kisses) are easy to make and perfect for snacking, gifting, decorating cakes or making Eton mess! Follow my foolproof meringue recipe to make perfect meringue cookies.

Italian Meringue is the unsung hero of the baking world. This isn’t your average, run-of-the-mill meringue. This is smooth, fluffy, and holds up without weeping. It makes the most stable meringue and tastes like marshmallow cream.

These Chocolate Meringue Cookies are crispy on the outside and chewy on the inside. These airy meringue kisses blissfully melt in your mouth.

Master the art of making the perfect French meringue with this easy, foolproof, step-by-step recipe. Whether you're whipping up airy meringue cookies or crafting a stunning meringue topping for your desserts, all you need are two simple ingredients – egg whites and sugar – to achieve the best results. Elevate your baking game with this essential meringue technique!

This Christmas dessert is a stunner! Piled with whipped cream and mixed berries, these easy mini pavlova nests are also the perfect Thanksgiving sweet treat. Put this meringue idea on your holiday baking recipes!

Yummy Meringue - tangy and sweet, a classic pie topping.

A light and airy peppermint meringue cookie recipe that you will love! They are a great gluten-free cookie to give away this holiday season.

Easy Meringue Recipe with tips to make it perfect and fluffy every time! This favorite recipe makes the best meringue for topping pies, puddings and more.

These lemon meringue cookies are slightly crunchy on the outside, super-soft in the middle, and are bursting with lemon flavor. They are just so light and delicious that you'll want to eat the entire batch. So good thing each meringue cookie only has 20 calories!