Peppermint meringues

These peppermint meringues are the perfect addition to add a pop of color and fun to your gift-able cookie boxes. They practically scream “holiday!” and they taste fantastic as well.

These Peppermint Meringues are perfect for gift giving or on a cookie tray! They are super budget-friendly and they're so easy to make!

Simple and delicious peppermint meringues dipped in dark chocolate and crushed peppermint. They're dairy free, gluten free and an easy an delicious treat to share and gift during the holiday season!

Add a touch of elegance to your Christmas dessert lineup with these White Christmas Peppermint Meringues. Light as snowflakes with a cool peppermint flavor, they’re a perfect sweet treat for holiday celebrations.

Swirly, twirly, and striped, these red-and-white peppermint meringue cookies are all dressed up for your big holiday party. Get the recipe here.

Peppermint meringue cookies have candy cane flavor and looks! These gorgeous cookies melt in your mouth & are the perfect for your Christmas celebrations.

Peppermint meringue cookies are classic whipped egg white cookies combined with a refreshing burst of peppermint flavor. They're perfect for your next holiday tray!

Peppermint meringue cookies filled with candy canes and white chocolate.

These minty, pink-striped meringues are easy to make and use a clever decorating trick: Paint lines of food coloring gel up the sides of a pastry bag before filling it with meringue, and each cookie comes out striped as you pipe it. You can use this same trick with frosting for cupcakes.

Peppermint Meringue Kisses 5 large egg whites 3/4 cup granulated sugar 1 1/4 cup powdered sugar 2 - 3 drops red food coloring 1 to 2 tsp Peppermint extract ( I like this brand for the most natural flavor) Melted chocolate Crushed candy canes Pre-heat oven to 225°F. (or