Baked parmesan salmon recipes

This baked parmesan garlic herb salmon in foil will win you over! The foil seals in the flavor and makes the salmon tender and flakey!

Parmesan crusted salmon with a garlic, herb crust straight from the oven. In 30 minutes or less a fresh tasting, healthy seafood dinner!

Cooking times will vary depending on the thickness and size of your salmon. So check on the salmon to make sure it’s to your desired texture, rather than follow an exact cooking time. We love lots of flavor, thus all the garlic. But you can definitely tone-down the seasonings if you want. Adjust to your personal taste. You can use skinless or skin-on salmon filets. We prefer skinless since the skin doesn't crisp up that much when cooking.

Having friends over? This parmesan and herb crusted salmon will definitely impress your guests! They’ll look forward to it with every visit.

This Baked Parmesan Crusted Salmon is an easy yet crowd-pleasing whole salmon fillet recipe. It features flaky salmon with the crispy breadcrumb topping that adds restaurant-quality flavor to your baked salmon.

I love making salmon. There are just so many ways you can dress it up! From sauces and fancy recipes to simple herbed coatings like the one in this recipe, I make all kinds of salmon recipes for my family. This is one of my favorites because it's so easy and healthy.

Crispy Garlic Parmesan Salmon is ready on your table in less than 15 minutes, with a 5-ingredient crispy crumb top! Restaurant quality baked salmon at home!

Parmesan Crusted Salmon - The Seasoned Skillet

Make my parmesan crusted salmon for an easy dinner in less than half an hour! Moist, flaky salmon is enveloped in a crispy, cheesy crust.

Are you looking for a healthy recipe that's quick, easy, and low in carbs? Look no further than this Easy 5 Ingredient Baked Salmon with Mayo and Parmesan Herb Crust! This delicious, low-carb meal can be ready in under 20 minutes, making it the perfect easy dinner idea for busy weeknights. The addition of a flavorful Parmesan herb crust elevates this traditional salmon dish to a delicious family-favorite!