Baking times for different pans

Novices can sometimes be intimidated by baking, because it has a reputation for requiring close and careful accuracy of measurement and technique.

How to adjust the baking time and temperature when changing the pan size or doubling a batch for brownies, cake or other baked goods.

The difference between an 8x8 pan and a 9x9 pan is more significant than you might think. Our handy chart tells you how to scale your recipe accordingly.

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If you want to bake a cake, brownies, or any other baked good in a pan different from the one the recipe calls for, you’ll need to adjust your ingredient amounts. Our handy chart tells you how much to scale your recipe up or down.

Need a pan you don’t have? Our baking dish and casserole conversion guide will help take away the guesswork.

Have you ever wondered what's the best way to line pans with parchment paper? What's the easiest way to line square and rectangular pans? And what about round cake pans? In this article I'm sharing all of my tips - including detailed instructions and a video - for how to easily line baking pans of all different shapes and sizes with parchment paper.

This is a chart of typical baking pan volumes. Using a pan with the correct volume can be especially critical when you are baking something that may rise and otherwise overflow.

This Cake Goop is a Magic Pan Release kitchen hack that flawlessly frees everything you bake in pans perfectly every time!

Everything's better when it’s miniature-sized, right? I will teach you the way to adjust baking time for mini loaf pans. Read more.