Beef donburi

This easy stove-top roast beef donburi (rice bowl) is covered with melt-in-your-mouth slices of Wagyu roast beef with a sweet and savory onion sauce. Tangy wasabi cream sauce adds spicy contrast to the rich meat, and it's all topped off with a golden egg yolk.

If you enjoy a Japanese Beef Bowl from Yoshinoya, you can now make an authentic Gyudon Beef Bowl in the comfort of your home.

This super quick 10 minute Yakiniku Don is made with tender pieces of pan-fried beef steak coated in a shortcut Japanese-style BBQ sauce and served over fluffy white rice. It's packed with flavor and makes an easy and satisfying lunch or dinner!

Change up the flavor of your Japanese beef rice bowl with my quick and easy recipe for Beef Donburi with Shiso Garlic Soy Sauce. The homemade, all-purpose condiment of soy sauce infused with perilla leaves and garlic adds a lovely aroma and taste to the dish.

This take on a traditional Japanese dinner of rice, meat and vegies is low in saturated fats and costs just under $4 per serve.

Fat-tastic. Because the food was fantastic, and the restaurant is named Fat Cow, get it? OK, I suck at coming up with puns, so let's talk about the food instead! The restaurant's very Japanese-inspired main dining area has 17 counter-style seats surrounding the mini kitchen area where (i) All the meat is grilled, and (ii) All the sushi, sashimi and chirashi rice bowls are prepared. Steak and sushi seems like a rather odd combination; We'll find out if that combination works another day…

With savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl (Gyudon) is a keeper for a weeknight meal!

Grilled sliced beef bowl is a popular bowl in Japan. Beef marinated in garlic, soy sauce and <i>gochujang</i> based sauce is served over a bowl of warm rice. It is great for lunch, and easy and quick to make for dinner too!

With thinly sliced beef and tender onions simmered in a savory-sweet sauce, Gyudon or Japanese Beef Rice Bowl is synonymous with comfort. This simple and delicious dish served over hot steamed rice has been a staple in Japanese cuisine for over 150 years. It‘s a perfect quick meal for a busy weeknight!

This is an easy salmon donburi dressed in a homemade teriyaki sauce that's garlicky, sweet, and savory. Ready in 30 minutes from start to finish.