Beef tongue stew

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A Day in the Life on the Farm: Beef Tongue Stew with a Southern Rhone Gigondas #... Beef Tongue Recipes, Cow Tongue Recipe, Beef Tongue Stew, Japanese Beef Stew, Cow Tongue, Offal Recipes, Ground Beef Stews, Beef Tongue, Life On The Farm

This tender savory stew is made in two parts. First you have to cook the beef tongue. Then you slice it up and add add it to the stew ingredients resulting in a dish that is silky, savory and comforting. I paired this delicious stew with a Gigondas Red Blend from the French Rhone Region. Welcome to Soup Saturday Swappers and the French Winophiles....... I started Soup Saturday Swappers several years ago. We get together on the third Saturday of each month and share a soup/stew recipe based…

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Braised Beef Tongue - How to Cook Meat Cow Tongue Recipe, Tongue Recipes, Chinese Braised Beef, Cow Tongue, Sweet And Sour Beef, Braised Beef Recipes, Spaghetti With Ground Beef, Braised Brisket, Swiss Chard Recipes

The beef tongue is an often-passed-over cut of meat . . . not that it has always been that way. A generation or two ago, we were more in touch with farming and animal husbandry, and eating beef tongue was just another special meal that happened once in a while, like chicken dinner after church on Sunday. But these days you will actually be hard-pressed to find beef tongue or even its younger, more tender version—veal tongue. But if you ask around, you might find a butcher who can get it for…

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