Belizean powder bun recipe

The Belizean Powder Bun is a traditional Caribbean treat that has been bringing joy to the region for centuries. It’s an incredibly soft and fluffy bun made with basic ingredients like flour, sugar, butter, milk, eggs, and spices. This recipe comes from Belize and features a delicious flavor combination of nutmeg and vanilla extract for an unforgettable taste experience.

In Belize, they're called "pow-da buns" by the locals. The buns are a snack staple among Creole families. Grab the recipe here.

Aesthetics aside, Belize stands out in another important respect: food. After all, the Creole…

Belizean powder buns are a type of sweet, fluffy, pillowy bun that’s beloved all over the world. The classic Belizean powder bun is made with a combination of flour, sugar, yeast, and nutmeg, and is often served as an accompaniment to savory dishes.

Learn how to make delicious and fluffy coconut creole bread from Belize with this easy-to-follow recipe. Perfect for any meal or occasion.

#Belize Powder Buns & receipe

Creole Bread #Each1Teach1

“Staat yuh mawin’ rite wid sum meat pies!” (Start your morning right with some meat pies!) as most Belizeans would say. While it may not sound like a bre

hether you’re dipping it in a delicious cup of morning brew, having it as a snack while on-the-go or at dinner-time with your favorite portions of cheese; powder buns are a tasty treat no matter the time of day!