Bell pepper bruschetta

Colorful sautéed Sweet Bell Peppers are the star of this easy, rustic bruschetta recipe, a crowd-pleasing appetizer for the holidays.

This one-pot, plant-based bell pepper and onion bruschetta topping, when served on large, crusty pieces of bread, makes for a quick & simple weeknight meal.

Sweet sautéed bell peppers replace tomatoes in this enticing version of a classic Bruschetta. It’s an simple appetizer that is easy to adapt for vegetarian or vegan guests.

These Italian-inspired baguette slices use only a few simple ingredients, but add a colorful Mediterranean flair to any meal. Prepared as savory crostini that require only a few simple ingredients, the diced canned tomatoes are recipe ready and nutrient rich. Another festive option: turn this appetizer into a light holiday meal by serving it with a chopped Italian salad and a whole-wheat pasta dish.

Grilled bread with goat cheese, roasted peppers, and basil. An easy appetizer that is perfect for any party.

Roasted Pepper Bruschetta

A delicious twist on a classic favorite, this Upside Down Veggie Bruschetta is packed with fresh flavors, perfect for a healthy and light fall meal. It’s easy to make and is great as a meal on its own!

A quick and easy appetizer perfect for entertaining.

This Bruschetta recipe is the best! It uses sun ripened tomato's and fresh garden basil with sweet bell peppers to bring an irresistible appetizer that comes together in no time!

Balsamic Bruschetta made with roasted peppers and fresh juicy tomatoes. A delicious appetizer served over toasted baguette.