Beltane bannock

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Beltane Bannocks – Zinzeudo Infinite Wellness Sabbat Recipes, Beltane Traditions, Beltane Recipes, Kitchen Witch Recipes, Queso Cheddar, Kitchen Witchery, Oat Cakes, Bacon Grease, Beltane

In parts of Scotland it is traditional to eat the Beltane Bannock first thing on Beltane morning. This is said to assure abundance for your household, crops and livestock for the year. Traditionally the Bannock was made with animal fat, such as lard, or bacon grease. Then it was placed on a stone on top of a pile of embers to cook. Once blackened on both sides it was removed and served with a mixture of eggs and milk. It can of course be cooked in the oven and instead of animal fat you can…

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Celtic Spirte : Celtic Cookery : Beltane Bannocks ,Bread, and Other Foods Recipes Outlander Recipes, Bannock Bread, Surimi Recipes, Ciroc Recipes, Endive Recipes, Scallions Recipes, Mackerel Recipes, Tagine Recipes, Coctails Recipes

The Beltane bonfire festival is really uncomplete without a meal to go along with it. For Beltane, celebrate with foods that honor fertility of the earth. But probably the most widely spread tradition is the one regarding "Scottish Bannocks" It is is a form of flat bread, the same thickness as a scone cooked on a griddle or fried in a pan. Today it may also be baked in an oven. Originally made of oatmeal, it takes the form of a large oatcake. Many variations exist, both in Scotland from…

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