Biscuit and chocolate gravy

Chocolate gravy is a classic Southern treat! Served over warm buttermilk biscuits for breakfast, or drizzled on pound cake and ice cream for dessert, this easy recipe has been delighting both kids and adults for generations. Best of all, it only requires a handful of basic ingredients that you probably already have in your kitchen -- and it's ready in about 15 minutes!

Chocolate gravy is a wonderful southern treat that's a rich and creamy chocolate sauce. Serve it on top of hot biscuits and you're life will change forever!

Southern-Style Chocolate Gravy Recipe – This chocolate gravy lets you have chocolate for breakfast! It’s excellent served over hot, flaky biscuits or homemade drop biscuits. Everyone will be cheering for more. Servings: 12 Ingredients ¾ cup white sugar¼ cup cocoa3 tablespoons all-purpose flour2 cups milk1 tablespoon butter, softened2 teaspoons vanilla Directions Gather all ingredients. Whisk sugar, ... Read more

These homemade biscuits are easy to make - they only take 2 ingredients and 15 minutes. They are best when topped with our homemade chocolate gravy recipe.

Thick chocolate gravy is as good as it sounds. Pour it over warm biscuits, or on anything else your heart desires!

I just saw this on a Paula Deen episode on the Food Network. She said people in KY and TN made it. I’m from Western KY and I never knew anyone that made it. But here’s Paula’s recipe that she poure…

Buttermilk Biscuits with Chocolate Gravy is a Southern breakfast recipe for the flakiest buttery biscuits and a rich silky chocolate sauce.

Say hello to your new favorite breakfast. Chocolate gravy and biscuits is a Deep South and Appalachian recipe you have to taste to believe.

This amazingly delicious and easy Chocolate Gravy is great on hot biscuits, pound cake, or even ice cream! The perfect sauce for just about anything!