Biscuits with lard

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FacebookPinEmail Cathead Old Fashioned Lard Biscuits Servings: 8 biscuits Ingredients 2 cups self-rising flour, flour for hands The Lard golf ball size Buttermilk, one cup, cold Skillet Shortcut Butter melted to six teaspoons Instructions Turn oven on to 450 degrees. Smear a skillet with shortening and set aside. Work the fat into the flour with...

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The Iowa Housewife: Cooking with Lard...Never Fail Lard Biscuits Recipes With Lard, Biscuits With Lard, Baking Powder Biscuits Recipe, Lard Biscuits, Homemade Biscuit Recipe, Iowa Recipes, Lard Recipe, Homemade Biscuit, Baking Powder Biscuits

After I found a good source for lard I turned to my 60’s and 70’s Farm Journal Cookbook collection, where lard is listed as the FIRST choice of fat in this recipe for biscuits. They called them “never fail” so I figured I couldn’t go too far wrong. At about 7¢ you can't beat 'em. I keep the lard I am currently using either in a fruit jar or a covered measuring cup in the refrigerator. It was cool when I measured it out for this recipe; I think that made it easier to cut in. I cut the recipe…

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