Black currant pie

Headed out on a road trip tomorrow, so I am prepping a few things to take with us that are easy to store, easy to eat. That includes these Black Currant Almond Streusel Bars. As with all of my crumble and struesel bars, these are super-easy to make, really versatile to swap out flavors and pack up really nicely. Also perfect to take along as a picnic or biergarten snack or dessert. Ingredients 1 cup plus 5 tablespoons unsalted butter, melted and cooled to just warm 3 cups all purpose flour 1…

This soft black currant cake is easy to make and bursts with flavor. It's rustic-looking and has only 6 ingredients.

A simple plate pie with a sweet short crust pastry and a tart blackcurrant filling. Homely and welcoming. Serve with softly whipped cream.

This delicious Blackcurrant Pie by Mary Berry is a simple dessert that’s perfect for any occasion. With a creamy blackcurrant filling nestled in a buttery shortcrust pastry, it’s a delightful treat that can easily be adapted using fresh or frozen fruit. Serve it warm or at room temperature for a truly satisfying experience.

Get ready for the holidays and spread the goodness with Hero Fruit Spread and this delicious Black Currant Crisp Dessert!

Blackcurrant crumble with apple is a knockout dessert. It's an easy to make and utterly irresistible pudding that can be enjoyed all year round

Sponge cake layered with blackcurrant mousse, Greek yogurt and whipped cream, that combo makes this the best blackcurrant cake ever! It’s impossible to resist this sweet treat, everything that’s delicious is hidden in this cake. Ingredients Instructions

Deep Filled Blackcurrant Pies: the perfect marriage of sweet, tart jammy blackcurrant pie filling piled into crisp, golden pastry. Homebaking at its best.

My Black Forest Tart features a crisp chocolate shell, luscious chocolate filling, and whipped cream, topped with cherries for an indulgent dessert.

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