Black forest cupcakes

A simpler spin on a classic dessert: black forest cake! Learn how to make black forest cupcakes. Featuring all of the components we know and love about black forest cake: a moist and tender chocolate cupcake, a tart and sweet cherry filling, and a smooth and fluffy whipped cream topping.

Rich, super moist and decadent, our black forest cupcakes are sure to impress! Make our homemade whipped cream and cherry filling for extra oomph!

Soft, light, and moist and scrumptious chocolate cupcakes filled with a cherry compote and topped off with fresh whipped cream. These Black Forest Cupcakes are ridiculously simple to make, needing less than 30 minutes of work.

These black forest cupcakes are fluffy and moist, and filled with a jammy cherry compote. Topped with light as clouds whipped cream, shaved chocolate, and more cherry compote. They are like mini black forest cakes! The cupcakes are rich, fluffy, and moist, thanks to the buttermilk and the cherry compote.

These easy black forest cupcakes are moist chocolate cupcakes that are filled with a cherry pie filling. They're topped with a stabilized whipped cream frosting, chocolate shavings, and a cherry!

The ultimate cherry chocolate goodness – the black forest cupcake! A moist chocolate cake filled with cherries, topped with vanilla and chocolate buttercream, chocolate syrup and a delicious chocolate dipped cherry – seasoned with cherry brandy just like the classic black forest cake!

These rich and decadent Black Forest Cupcakes are SO EASY because they are made using a cake mix and cherry pie filling.

Moist and decadent Black Forest Cupcakes are a handheld gluten free version of a classic with cherry filling and fluffy whipped cream.

These black forest cupcakes have a moist chocolate base, homemade cherry filling and a freshly whipped cream topping. They're light yet decadent!