Blackened ahi tuna recipe

Ahi tuna, grilled over direct heat with a savory soy dipping sauce served rare.

Experience the bold flavors of this blackened tuna recipe, perfect for a healthy meal on busy weeknights. Spicy crust and juicy, pink center!

This seared ahi tuna is sashimi grade fish coated in sesame seeds, then briefly cooked to tender and flavorful perfection.

These Blackened Tuna Steaks take less than 10 minutes to make and have so much flavor! Just pair it with your favorites side dishes, or top it on a salad!

Blackened Tuna Bites are simple to make. Cubed tuna is tossed with a blackened spice blend, sauteed and served with a cool and creamy sauce.

These flavorful blackened ahi tuna steaks are coated in a smoky spice blend and seared to perfection, combining bold spices with tender ahi tuna for a delicious meal.

Learn the secret to making perfectly Seared Tuna with a Sesame Seed Crust in just 10 minutes flat. A healthy, delicious ahi tuna recipe that is flavorful and easy to make. Video. Plus 50+ Best Fish Recipes.

Blackened seared tuna is a dish that involves coating a tuna steak with a blend of Cajun spices, including paprika, cayenne pepper, garlic powder, and black pepper. The seasoned tuna is seared in a hot skillet or a grill until the outside is charred or "blackened," while the inside remains rare. The result is a flavorful and slightly spicy dish with a crispy outer layer and a tender, juicy interior.

This seared ahi tuna recipe is a "fancy" dinner that is deceptively easy. If you are nervous to cook this at home, I explain how to do it!

Make restaurant-style seared tuna with a delicious soy dipping sauce. Learn how to perfectly sear ahi tuna with a crunchy sesame seed crust. Cooked rare.