Bread proofing

This bread proofer keeps your dough at a constant temperature while it rises. You don't need to spend a lot of money! I'll show you how!

How to tell when your bread dough has been proved for the oven, plus how to tell if your dough has been over-proved or under-proved with a simple finger-poke test.

If you’ve ever tried your hand at baking bread, you’ve probably seen the term *proofing*. But what exactly does it mean, and how can you get the best rise on baked goods?

Learn how to use and prepare various banneton alternatives for successful proofing and delicious homemade loaves.

Follow along as we break down how to proof bread from scratch—along with answering your burning bread proofing questions.

While most home bakers do not have a proofing box, there is an easy way to proof dough at home. Follow this tutorial to learn how to proof bread in the oven with no specialty

Bread can be a fickle animal. Even though it's one of the simplest, oldest foods on earth, it also takes a lot of finesse and practice before you can make it confidently and well. Today, we're going to go through troubleshooting a series of problem loaves to learn how to make them better and more consistent in the future.

Proofing basket alternative: 10 things you can use as a banneton alternative when baking sourdough bread. From bowls to DIY bannetons.

This recipe is so easy that you can make it even if you never baked bread before! It is perfect to make cinnamon toast or french toast.

Here are 13 techniques for making your bread rise faster. Learn the perfect temperature for proofing your dough, plus more tips for success.