Breakfast tomato gravy

Whether you serve this delicious homemade tomato gravy over biscuits, cornbread, rice, or grits, you’ll love the hearty, creamy texture and delicious smoky, savory flavor. It’s the best old fashioned breakfast, and your family will love it. KeyToMyLime.com

A creamy, rich tomato gravy for the Southern breakfast table.

Grandma's southern tomato gravy is a breakfast staple. You'll love this savory, indulgent gravy spooned over fresh biscuits, cornbread or even grits or rice.

Mama's Tomato Gravy is a homemade original old fashioned family recipe, passed down through the generations. Delicious simply served with biscuits for breakfast!

A very simple and Southern Tomato Gravy that can be served over hot biscuits or grits. An excellent way to use all of those fresh summertime garden tomatoes. Great for breakfast but also "breakfast for dinner" nights.

Tomato Gravy has been served on southern tables for generations. It's great served over biscuits for breakfast or rice for lunch or supper.

Tomato gravy? I've never heard such a thing, but it sounds so good. This is unusual to me, which is why I find it so fascinating. After watching Paula Deen's tutorial on YouTube, I was determined to try making tomato gravy. This can be made for vegetarians and vegans which I love. Instead of chicken broth, use vegetable broth. Instead of whole milk, use oat, coconut, or almond milk.

This easy recipe for Southern Tomato Gravy is the perfect complement for homemade biscuits, scrambled eggs, grits, etc.! The video has some great tips for saving bacon grease as well!

Eggs in Purgatory is a classic Italian dish where eggs are poached in a spicy tomato sauce. This easy recipe is perfect any time of day.