Brick oven bread

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Welcome to our day 2 of Quarantine Cooking. One of my favorite bread recipe to make in the oven is the baguette. Ingredient: - 900 gr of bread flour - 100 gr of whole wheat or spelt flour - 650 gr of water - 20 gr of salt - 10 gr of instant dry yeast Recipe: The day before mix the water and yeast with a whisk. Add the ...

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Rustic Country Bread Loaves | Mugnaini Wood and Gas Fired Pizza Ovens Wood Burning Pizza Oven Recipes, Wood Fired Bread, Pretzel Bagel, Wood Pizza Oven, Outdoor Kitchen Diy, Wood Fired Oven Recipes, Sourdough Rye Bread, Wood Fire Oven, Fireplace Cooking

INGREDIENTS Poolish Starter – Day 1 454 grams water 80 – 90˚F 5 grams instant dry yeast 106 grams whole wheat flour 248 grams bread flour Final Dough – Day 2 454 grams water, 80 – 90˚F 5 grams instant dry yeast 28 grams sugar 265 grams whole wheat flour 725 grams bread flour 25 grams salt DIRECTIONS Prepare oven according to Mugnaini’s Baking Environment,

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