British bangers

BAKE: How to Make British Toad in the Hole - ALEWYFE

Classic British recipe.

Bangers and Mash is a fun British dish featuring succulent pork sausages, creamy mashed potatoes, and a savory onion gravy you'll dream about all week.

Tradittional British comfort food recipe, delicious bangers and mash! Super easy to make and requares just a few affordable ingredients.

To paraphrase, 'Laws are like sausages, it is better not to see them being made'. However when making sausages yourself you have greater control over the ingredients.

Cumberland Sausage hotpot casserole is a classic British dish with pork bangers cooked in delicious beef stock, tomatoes & onion gravy then baked under a crispy potato lid. It also features a layer of potatoes on top of the casserole that slowly cooks in the delicious gravy.

The key component to Bangers and Mash is of course the bangers. Succulent, crispy, juicy and packed with flavor, these are the ultimate British bangers to go with your mash and onion gravy!

Few foods are equally at home on the tables of royalty as they are at the local greasy spoon, but the sausage is one of them. Tom Parker-Bowles waxes lyrical about our brilliant British bangers.

This traditional English breakfast pork sausage recipe will teach you how to make the kind of bangers that you would find in a full English breakfast.

Warm your belly with this hearty British pub food recipe for classic bangers and mash. We use mild pork sausages, but you can use your favorite sausage from the grocery or butcher.