Brownies with oil instead of butter

These olive oil brownies are ultra fudgy, moist, and decadent! They have shiny crinkled tops, crisp edges, and soft gooey centers loaded with chocolate chunks. There's no butter required, and the subtle olive oil flavor pairs perfectly with the melted chocolate. It also keeps the brownies moist longer!

One Bowl Brownies 9x13, this recipe for brownies contains cocoa powder and oil, no butter. Easy recipe for a new cook.

Resulting in decadently chewy, fudgy brownies with a perfectly crackly top, this is by far the Best Brownie Recipe you'll ever try.

Quick and easy, these Cocoa Powder Brownies taste just like your favorite boxed brownie mix. Ready in 35 minutes!

If you like your brownies chewy, gooey and extra chocolatey - then these one bowl chewy brownies are for you! Made with oil and cocoa powder so you likely won't even need an extra grocery trip, they're waaayyy better than boxed brownies!

Cocoa Brownie recipe with oil recipe that has crackly top and fudgy centre. You can put together this easy brownie batter in just 15 minutes.

Classic Brownies that are rich and chewy with a crackly crust are an easy pantry recipe (no chocolate chips even needed!) in just 30 minutes!?

We love this easy brownie recipe made with cocoa powder, eggs, and brown sugar. These one bowl brownies are fudgy and gooey in the middle and chewy around the edges. The batter is made right in the saucepan used to melt the butter.

If you are a fan of chocolate brownies, this recipe is a must-try! These decadent chocolate brownies are made with olive oil instead of butter. I promise you, you'll be surprised by the result!

This fudgy olive oil brownies recipe is surprisingly easy and delivers rich, chocolaty goodness - minus the butter! Everyone will love this simple treat.