Bulgogi rice bowl

Ten orders of the bulgogi pls

Enjoy Korean-inspired flavors with this vegan Bulgogi Rice Bowl recipe with Beyond Beef, featuring marinated plant-based protein, crisp veggies, and rice.

A recipe for Bulgogi Dupbap (Korean Soy Garlic Beef with Rice) from the book, Cook Korean!: A Comic Book with Recipes written by Robin Ha.

Spicy Korean BBQ Beef Bowls Servings: 4 Prep Time: 15 minutes Marinate Time: 30 minutes Cook Time: 15-20 minutes Total Time: 1 hour Ingredients: For the...

This Korean Beef Bowl features lean ground beef in a savory, sweet, and slightly spicy sauce, served over rice with fresh veggies—ready in 25 minutes!

Are you in the mood for some delicious beef bulgogi but not up for a trip to a Korean restaurant? Why not whip up these simple beef bulgogi bowls right in your kitchen? It takes just half an hour to prepare everything from scratch, and each bite is packed with amazing Korean-inspired flavors! Picture fluffy white rice topped with crispy ground beef drizzled in a sweet and spicy sauce, along with tangy pickled carrots and onions and zesty kimchi. Bring a taste of Korea to your dinner table!

My Easy Beef Bulgogi Bowls are made with roasted vegetables and ground beef bulgogi, served over rice with a spicy sriracha mayo. This dinner can be made on a busy weeknight in under 30 minutes. The meal has become one of my go to dinners when I do not have a lot of time to cook but still want something healthy and delicious.

This easy Ground Beef and Broccoli stir-fry is perfect when you need a quick weeknight dinner!

This beef bulgogi is easy to prepare, with adaptable sides and full of delicious flavor. Plus, even better, it's perfect for meal prep.

Savory, spicy and slightly sweet, these ground beef bulgogi rice bowls are the perfect weeknight meal. Adaptable, versatile, quick and easy—everything a great weeknight dinner should be!