Bungeoppang aesthetic

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Bungeoppang is an unusual fish-shaped South Korean pastry filled with red beans. The outer shell is made with a simple batter consisting of eggs, flour, raising agents, sugar, and water. It is poured in fish-shaped molds, and a dollop of smooth or coarse red bean paste is then placed in the middle. Enclosed in the mold, the pastry is baked on the stove until golden brown and crisp on the edges. The red bean filling is evenly distributed within the pastry and stays safely tucked inside. Red Bean Fish Pastry, Bungeoppang Aesthetic, Korean Bungeoppang, Fish Shaped Food, Korean Pastries, Unusual Fish, Korean Pastry, Sweet Red Bean Paste, Sweet Red Bean

Bungeoppang is an unusual fish-shaped South Korean pastry filled with red beans. The outer shell is made with a simple batter consisting of eggs, flour, raising agents, sugar, and water. It is poured in fish-shaped molds, and a dollop of smooth or coarse red bean paste is then placed in the middle. Enclosed in the mold, the pastry is baked on the stove until golden brown and crisp on the edges. The red bean filling is evenly distributed within the pastry and stays safely tucked inside.

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