Burmese recipes

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Burmese Salad Recipe, Vegan Burmese Recipes, Indian Potato Salad, Burmese Salad, Burmese Dishes, Burmese Food Recipes, Salad With Herbs, Burmese Recipes, Tamarind Recipes

This Burmese potato salad recipe makes a light potato salad with tamarind, green chillies, fried onions, and fragrant mint. Burmese salads are the best salads and this potato salad from Myanmar is no exception. A light kick of heat from the mild green chillies, a little sweetness and sourness from the tamarind juice, crunch from the fried shallots, and the perfume of fresh mint make this one of the best Burmese salads.

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Burmese Egg Curry Recipe Southeast Asian Recipes, International Breakfast Recipes, Burmese Breakfast, Fried Boiled Eggs, Asian Egg Recipe, Egg Curry Recipe, Burmese Food, Egg Curry, Tea Eggs

This classic Burmese egg curry recipe makes a Myanmar curry shop staple that’s typically eaten for breakfast. Served with a spicy tomato and onion-based curry, the boiled eggs are peeled and deep fried in turmeric until golden, which is why you’ll also spot a Burmese golden egg curry recipe in Burmese cookbooks.

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Burmese Coconut Rice, Burma Recipes, Freid Rice, Burmese Dishes, Burmese Food Recipes, Myanmar Food Recipe, Burmese Cuisine, Burmese Recipes, Myanmar Food

This easy Burmese coconut rice recipe makes a deliciously addictive turmeric-tinted rice, scented with cinnamon and cloves, that’s made for rich Burmese curries. It’s adapted from a traditional Burmese recipe in Mi Mi Khaing’s Burmese cookbook ‘Cook and Entertain the Burmese Way’, which calls for cooking over embers, but indicates an electric rice cooker is also suitable.

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