Butter parsley potatoes

These boiled buttery Parsley Potatoes are a delicious and easy side dish you can make in about 15 minutes! Super versatile, SO easy.

Boiled potatoes get an infusion of butter and parsley to make this super easy side dish. This is one of my all-time favorite sides for any meal!

Parsley Potatoes, made with buttered red potatoes and fresh parsley, are an easy, comforting, picky-eater-approved side dish.

Parsley Potatoes are a fool proof side dish with tons of flavor from dry-toasted garlic cloves, a little butter and lots of fresh parsley.

Garlic Butter Potatoes are a quick and easy side dish. Soft and fluffy, they melt in your mouth and can be paired with just about any main!

It doesn’t matter what main course you serve; these garlic butter potatoes will make it a feast! They’re an easy, delicious way to elevate any meal.

These are hands-down the best Garlic Butter Oven Roasted Potatoes. Crispy on the outside, soft on the inside, and tossed in a garlic, butter, and parsley coating.

These rich, garlic butter parsley potatoes are just incredible! Baby potatoes flavored with garlic and specks of parsley make the most delicious side. Naturally vegetarian, but with a vegan option, too!

Turn ordinary boiled potatoes into something magical with this recipe. You will love these buttery Parsley Potatoes.

This brilliantly easy side dish recipe takes only 30 minutes to make! Simply steam baby potatoes then toss with a blend of melted butter, garlic, and fresh herbs. Done!