Butternut squash queso

Amazing vegan butternut squash queso filled with incredible flavor from roasted butternut squash, jalapeño, your fav salsa and tons of warming spices. This fall-inspired vegan queso recipe is the perfect way to use up extra butternut squash and is delicious served with chips, on nachos, in quesadillas and more!

Design, Decorating and Lifestyle

This 5 minute butternut squash "cheese" sauce will be your new go-to! Use it for mac n cheese, queso, pizza sauce or cheesy broccoli or rice!

Adapted from Cooking Light, Jan/Feb 2016

These Vegan Fall Nachos make the ultimate platter for this time of year. Crunchy tortilla chips topped with smoky, creamy butternut squash queso and homemade pumpkin chorizo. Add your favorite toppings to make the perfect autumn appetizer that will impress even the harshest nacho critics out there! #vegannachos #veganfallnachos #butternutsquashqueso

Healthy queso dip is about as healthy as you'll get when it comes to a cheesy dip. You'll love the sweetness and color that the squash adds.

This silky-smooth and creamy Panera Autumn Squash Soup is made with roasted honey-cinnamon butternut squash, pumpkin, carrots, warming spices and a bit of cream. It's Fall in a bowl and you won't believe how much it tastes like the real deal from Panera!

These vegan Autumnal Nachos with Butternut Squash “Queso” and Walnut “Chorizo” Crumbles come from Danny Seo’s newest cookbook, Naturally, Delicious Dinners.

Sometimes I can’t even believe how the Universe works. I met Annie from An Unrefined Vegan over the internet several years ago through the vegan blogosphere. We became fast online friends dur…

In this delectable recipe, we will explore the culinary wonders of Creamy Butternut Squash Gnocchi with Sausage. If you're looking for a hearty and comforting dish that marries the earthy sweetness of butternut squash with the savory delight of sausage, you're in for a treat. This dish is perfect for those cozy family dinners or special occasions. Let's dive into the flavors and textures that make this dish a crowd-pleaser.