Cake magazine

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Indian Chocolate, Indian Bakery, Bakery Ingredients, Business Story, Bio Food, Bakery Products, Business Stories, The Bakery, Sous Chef

(Please get Registered for FREE on issuu.com) We have gone beyond the apparently perceived style and glamour of a Pastry Chef’s profession. The essential attributes and skills required for a successful Pastry Chef are being discussed in our Cover Story. The Business Story discusses the factors an entrepreneur or a potential entrepreneur thinking of venturing into bakery business needs to take into consideration. The story gives special focus on the potential of franchising operations in…

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