Candied sweet potatoes with marshmallows

These candied yams are sweet potatoes tossed in brown sugar, butter and spices, then baked until caramelized. Add marshmallows and serve!

Brown sugar and a gloriously bronzed marshmallow topping turn the versatile sweet potato into a holiday bake that's half side dish, half dessert, and fully delicious.

Candied yams with marshmallows are a Thanksgiving classic, combining the rich sweetness of yams with the fluffy, caramelized topping of toasted marshmallows. This easy yam marshmallow recipe uses canned yams, brown sugar, and warm spices for a comforting, holiday-ready dish. Whether you call it sweet potato with marshmallows or a can yams recipe, it's a must-have for any Thanksgiving spread. The gooey, golden marshmallows paired with tender yams create a sweet side that everyone loves.

Sweet Potato Pie with Marshmallows is a classic Thanksgiving and Christmas dessert made with mashed sweet potatoes combined with butter, sugar, eggs, evaporated milk, cinnamon, nutmeg and ginger, baked in a flaky pie crust and topped with mini marshmallows.

Let's make one of my favorite thanksgiving sides, Candied Sweet Potatoes! These sweet potatoes have the best-caramlized edges and are soft, sweet, and delicious. Topped with marshmallows and candy pecans, this candied sweet potato recipe is irresistible!

Candied Sweet Potatoes are a traditional side for holidays (Thanksgiving or Christmas) with butter (or margarine), brown sugar, cinnamon and marshmallows.?

Candied Yams will forever be a Thanksgiving favorite! Made with sweet potatoes baked in a delectable brown sugar-maple-buttery-sauce!

These candied sweet potatoes are sweetened with brown sugar and marshmallows, then topped with a layer of toasted mini marshmallows for a holiday treat!

Candied Sweet Potatoes are a traditional side for holidays (Thanksgiving or Christmas) with butter (or margarine), brown sugar, cinnamon and marshmallows.?

You'll adore Sweet Potato Casserole with Marshmallows! Mashed sweet potatoes blended with brown sugar and butter, crowned with mini marshmallows, then baked to perfection with a golden, gooey top.