Canned pineapple tidbits recipes

This delicious dessert has tangy pineapples topped with a buttery white cake crust. Easy to make with a few ingredients. Prepare, bake and serve in about one hour. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.

Canned pineapple is a pantry staple for our family, and rightly so! There are so many genius ways to used canned pineapple. We're sharing our favorites in this post. Why canned pineapple instead of fresh or frozen? We enjoy canned pineapple because it's so versatile. Whether you get the tidbits, chunks, rings, or crushed pineapple,

This pineapple chicken stir fry recipe has a deliciously sweet and tangy sauce that perfectly coats the tender chicken, pineapple, and veggies. It costs less than takeout!

Craving a taste of the tropics? Look no further than these delectable Pineapple Bliss Bars! Bursting with the sweet and tangy flavor of pineapple, these bars are the perfect treat to transport your taste buds ... READ MORE

Enjoy a heaping helping of warm Pineapple Crisp with a generous scoop of vanilla ice cream for an all-occasion sweet treat.

These canned pineapple recipes make the most wonderful dishes, from appetizers to entrees to desserts! Try these dishes, and you'll stock up on canned pineapple from here on out.

Easy pineapple filling for cakes is made with canned pineapple in minutes. Pair it with a coconut cake mix and cream cheese frosting.

Fresh pineapple can be so sweet in the summertime! If you can find a ripe pineapple or have leftovers, use it to make pineapple fritters!

Pineapple chow is an incredibly easy Trinidadian snack/side with garlic, cilantro and chili. Sweet, salty and spicy it's refreshing and delicious.

A tropical treat!