Cannoli cheesecake recipe

This decadent Cannoli Cheesecake brings the classic Italian cannoli flavors into a creamy, indulgent dessert. With a rich ricotta filling, graham cracker crust, and chocolate chips, this cheesecake is a showstopper for any occasion.

Our Cannoli Cheesecake is a delicious dessert that combines the creaminess of traditional cheesecake with the irresistible cannoli flavors. The perfect dessert for special occasions.

Preheat oven to 350 degrees. Line the bottom of a 9 inch spring form pan with aluminum foil and spray lightly with baking spray. To make crust: Combine 1 cup crushed cannoli...

By: Lisa Huff Ingredients Crust: Crushed cannoli shells (or crushed waffle cones, or graham crackers) 1 Tablespoon granulated sugar 1/8 teaspoon salt 1/2 cup unsalted butter melted CHEESECAKE FILLING: 16 ounces mascarpone cheese room temperature & drained 15 ounces ricotta cheese room temperature & drained 1 1/4 cup granulated sugar 2 Tablespoons all-purpose flour 2 teaspoons … Continued

This Cannoli Cheesecake is made with a mix of ricotta and mascarpone cheese for a cheesecake that tastes like the classic Italian dessert. It's splendid!

Cannoli cheesecake is a combination of two true Italian classics. Let’s take a look at how cannoli and cheesecake combine into the dessert you are craving.

Want the perfect cheesecake to serve during the holidays? This recipe for Cannoli Cheesecake from Delish.com is the best.

This No Bake Cannoli Cheesecake is an amazingly easy and elegant dessert recipe combining the creamy flavors of two classics!

This baked cannoli cheesecake is an easy recipe inspired by the classic Italian dessert! Finished with a sweet and spiced mascarpone topping.

This Chocolate Chip Cannoli Pie features a creamy and delicious filling that will have everyone asking for the recipe!