Carrot horseradish casserole

Thanks to the easy horseradish sauce and crisp topping, even those who don't like cooked carrots often go back for seconds!

A topping of crisp cracker crumbs highlights the velvety texture of sweet carrots, while a peppery horseradish sauce layers in pleasant heat in this vegetarian side dish.

If you’re looking for a new side dish for your weeknight meals, this easy recipe for Horseradish Carrots is one for the books! Boiled sweet carrots are covered with a tangy, flavorful sauce and topped with crunchy baked bread crumbs. This carrot casserole is an easy way to get your veggies in and it’s perfect for the holidays, too!

I've been eye-balling this recipe for a long time. It's in one of my many local cookbooks. I love horseradish, as you know my pen...

Pre-heat oven to 350º. Slice carrots into 1/4 inch rounds; cook in boiling water for 5 minutes. Drain well,gently squeezing out excess water with paper towels. Reserve...

Cozy on up with this delicious Cheesy Carrot Casserole! Made with carrots, butter, onion, garlic, and more, it's a delicious side dish that pairs well with any main.

The recipe I am sharing today makes a delicious side dish for those special occasions when you want to pull the boat out a tiny bit. ...

A rich and creamy carrot and cheese casserole with a buttery, crunchy topping. An excellent complement to honey glazed ham.

Southern Belle Simple