Charcuterie log cabin

Who needs Christmas cookies when there's charcuterie?

Charcuterie chalets are a holiday food trend! These meat and cheese houses are a yummy alternative to gingerbread houses. Here's how to make a charcuterie chalet.

You know those gingerbread houses decorated with sweets? Well, this Charcuterie Holiday House Chalet is a savory version – covered with meats!

The tradition of making gingerbread houses started in the 1800's. Seems like a little bit of an outdated tradition doesn't it? I think 2020 is the perfect

Longing to live in a log cabin? The house plans on these pages put the next best thing at your fingertips. And a kitchen, not a contractor, is all you need to do the construction! This miniature abode, created by the CW Test Kitchen staff, consists mostly of ready-made ingredients. It's so easy to put together that kids (or grandkids) will love to "hire on" as part of your holiday building crew. So, if a real log cabin's not in your immediate future, why not put up this cozy replica…

A crisp and crunchy granola bar base subs in for the classic gingerbread dough in this Sweet & Salty Log Cabin. The granola bar is a sturdy material for construction and, when combined with sugary chocolate ganache and plenty of savoury pretzels, produces a sweet and salty lover’s dream hou

From sprout-flavoured ketchup to mince pie gin, 'tis the season of silly food trends. But none is quirkier than the latest festive fad: the charcuterie chalet.

I wish I could sneak off to the mountains and stay in a cabin like this! Mason and Brooke helped build this little gingerbread cabin...