Cheese waffles

Wonuts, s'moreffles, fritafelles— your waffle iron is the key to all kinds of wonderful.

These savory cheddar cheese waffles are much more versatile than their sweet counterparts, no matter whether you enjoy them for breakfast, lunch, or dinner. We personally love them paired with fried chicken or dipped in ranch dressing (or both at once, if we're being honest), but truly, the possibilities are endless. The perfect waffle is

These savory potato waffles taste like delicious potato pancakes or latkes but with an amazingly crisp and golden crust.

These high-protein waffles are made with cottage cheese, eggs, and rolled oats. Cottage cheese waffles are a delicious and nutritious way to start your day!

These keto ham and cheese chaffles combine savory ham with LOTS of gooey cheese! Perfect for breakfast with just 5 minutes of prep and 2.3g of net carbs.

Zucchini Cheddar Waffles are savory and made with grated zucchini, cheese, and perfect for brunch or lunch! These waffles are healthy and easy to make!

Broccoli and cheese reminds me of my childhood. I grew up eating this combo in variety of foods. Here I am sharing this delicious combination in the form of waffles . These turn out crispy from outside and soft and fluffy from inside and guess what my son did not even realize it had broccoli. I sent this for school lunch last week and he loved it. Checkout quick and easy recipe below

Cream cheese stuffed waffles are made with a basic waffle recipe, a sweet cream cheese filling, and a homemade berry sauce!

Savory cheddar waffles are perfect for breakfast, lunch and dinner. Make them ahead of time and freeze them for that big brunch you're planning.

Breaded, melty cheese is something that crosses cultures—from deep-fried mozzarella sticks to Latin American queso frito. Here, we've taken breaded squares of cheese and "fried" them in the waffle iron until their outsides turn golden brown and crunchy and their insides are melted and gooey.