Chestnut pasta recipes

Warm nutty rust colored chestnut mushrooms are pan fried till crisp and tossed in a super simple sage and brown butter emulsion. The chestnut mushrooms soak up so much flavor yet remain crispy after being cooked down. A touch of salty nutty Parmigiana Reggiano and a few spoons of starchy pasta water create a silky sauce that comes together in minutes. I used Lumache pasta but any short tubby, tubular pasta will work well. While quick to make, this delicious bowl of pasta doesn’t lack…

A wonderful combination of sweet, earthy chestnuts and peppery sausages takes centre stage in this sausage and chestnut pasta dish.

Like the chestnuts it’s made from, the flour is naturally sweet, which is why it is sometimes known as farina dolce, or sweet flour. That said, it has a savoury sweetness, and is ever so slightly astringent, which is why chestnut flour works so well in savoury dishes: bread, polenta, pancakes and pasta

Chestnut mushrooms are becoming more popular nowadays due to their delectable taste, but only a few sources will tell you everything about them. Well, you're on the right page. Chestnut mushrooms are a collective term for wild mushrooms with a meaty and nutty taste. They are becoming a popular addition to dishes as a meat...Read More

Swap the traditional pine nuts for chestnuts in this seasonal spin on pesto

Chestnuts, mushrooms and parsley come together beautifully in this easy, autumnal pesto recipe.

Nothing says “fall” quite like chestnuts. This sauce captures the essence of the season perfectly.

This chestnut stuffing will be the hit of your Thanksgiving meal. It's a classic bread stuffing packed with fresh chestnuts and flavored with parsley and sage.

Try this delicious and cozy chestnut pasta recipe. Made with chestnuts, hazelnuts, and sautèed mushrooms, it's the perfect comfort food.

Pasta alla boscaiola is a traditional Italian recipe made with mushrooms and sausage or pancetta. The perfect comfort pasta dish, this creamy rigatoni all boscaiola recipe has porcini mushrooms, chestnut mushrooms, and Italian sausage for a flavourful feast that only takes 30 minutes to make.