Chicharrones recipe

Inspired by the viral chicharron and guacamole pairing, this Colombian Chicharron recipe is the one to use for some amazing fried pork belly. A simple but time consuming dish, the pork belly is first simmered in water and then fried in it's own rendered fat. Tender on the inside but crispy on the outside, this chicharron "es muy rico".

Chicharrones are thick strips of pork belly, fried to crispy perfection. Learn how to make them 2 ways - on the stovetop or in the air fryer.

These crispy air fryer pork belly bites are the ultimate summer time snack! Top with freshly squeezed lime juice for that fresh Caribbean vibe and serve while still hot.

Chicharrones are one of the most delicious fried foods we have in the Dominican Republic. The crispy skin, the tender fat and meat right underneath make it absolutely addicting! It's heaven in every bite!

You can’t go wrong with Chicharron en Salsa Verde. It features pork rinds drenched in a tomatillo sauce and ready in under 30 minutes.

Seriously if you never have, you really should!

This is a simple Mexican plate of comfort food from home. This was a typical dish that my Mom would prepare for brunch on the weekends. Served with warm pan bolillo and avocado slices, simply

Chicharron en salsa roja is a very delicious homemade Mexican dish made with pork crackling simmered in a spicy red sauce, so simple to prepare and also

Making chicharrones (pork rinds) slightly healthier by baking them in the oven. The same amount of flavor and crispy skin for days!

Marisol Benitez on Instagram: "Chicharrones in a Roasted Salsa! #recipe #easyrecipe #chicharron #chicharrones #food #foodie #elpaso #elpasofoodie #yummyyumyum"